1 lg. rabbit, cut and quartered
3 med. potatoes, cut and diced
1 med. onion, cut and diced
1 can or cut corn (not cream)
1 can kidney beans
2 carrots, cut and diced

Use other vegetables of your choice; such as green beans cut up into snaps. Also cauliflower or broccoli, even tomatoes, if you like. But start with the main part. Another note: use poultry seasoning.

First boil the rabbit until the meat falls off the bone. (Leave the bones or take them out, your own preference.) Then put vegetables in and cook for 30 minutes more. Then season to taste. (Use as little salt as possible.) Season with other seasoning and herbs. Cook 15 minutes more. Serve with corn bread. This recipe serves about 4; double recipe for more servings.

NOTE: Herbs or seasoning used: sage, poultry seasoning, parsley flakes. If salt is used, use Season Salt or soy sauce. Also use Worcestershire sauce.