Results 21 - 30 of 132 for potato goulash

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In a 10 inch skillet, put a small amount of oil and saute the onion. Cut the hotdogs into 1/4 inch slices and cook with the onion about 5 ...

Saute onion in 3 tablespoons olive oil. Do not brown. Cook until soft. Add meat, paprika, salt, pepper, tomato, green pepper, caraway ...

Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...

Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon. Boil and reduce ...

Lightly saute onions in butter in bottom of saucepan. Add all other ingredients. Cook, covered, slowly for 1 hour. Note: This is a good way ...



In heavy pot melt fat, fry onions until transparent; add flour, mix well until onions are covered. Take off flame, add paprika, mix well. ...

Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, lemon ...

Saute thinly sectioned onions in oil lightly. Stir to avoid burning. Add beef, paprika, salt and water to prevent scorching. Cover tightly, ...

Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...

Saute' onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. ...

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