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Results 21 - 30 of 98 for potato cheese chowder
Make Corn Chowder: Using a large French ... saucepan and simmer potato mixture for about 10 minutes ... with parsley. Make Cheese Biscuits: Preheat oven to 450 ... biscuits for 8 servings.
In 2 cups boiling water; ... evaporated milk, Cheddar cheese, pepper, and shrimp. Add ... gently until cheese is melted and shrimp turns pink.
23. CHEESE CHOWDER
Boil vegetables and potatoes 10 ... Add milk and cheese, stirring, until cheese is ... cheese sauce. Stir 3 to 5 minutes until smooth and thick.
Saute the onions in the ... the vegetables are tender. Add the cheese, stirring occasionally until it is melted. Serve with warm bread sticks.
Boil potato in 2 cups salted water ... pepper to taste and simmer for 10 minutes. Stir in grated cheese and wine; heat until cheese is melted.
Brown together and then add: Cook 30 minutes. Then add 1 pound Velveeta Hot Mexican cheese, diced. Cook to melt.
Combine water, potatoes, carrots, celery, ... Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not ... in at very end.
Boil potato with bay leaf, sage and ... for 10 minutes. Stir in grated cheese and wine and mix well until cheese is melted. Serve immediately.
Combine first 7 ingredients in ... minutes. Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil. 4 servings.
Combine in saucepan: Cover and ... Add 1 1/2 cups milk, 2/3 cup grated cheese. Stir until cheese melts and heated through. Do not boil. Serves 4.
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