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Results 21 - 30 of 63 for pot mexican beef
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
1/4 c. yellow cornmeal 1 tsp. baking powder Dash salt Dash pepper 1 beaten egg white 2 tbsp. milk 1 tbsp. cooking oil In a 3 1/2 or 4 quart ...
(If using Mexican flavor, omit chili powder). Brown hamburger and drain. Put all ingredients into crock pot. Cook 3-4 hours on low.
Brown meat in 10" oven proof skillet; drain. Add onion; cook until tender. Stir in corn, 1/2 cup Cheez Whiz and chilies. Combine dry ...
Heat all; pour layers of mixture 1 layer of cheese flavored Doritos. Sprinkle with sharp grated cheese. Alternate layers meat sauce last ...
Brown sausage; add onion, cook and stir until tender. Add remaining ingredients except chilies, bring to a boil. Reduce heat, cover and ...
Chop tomatoes and put in crock pot with juice. Turn on High. ... to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
In electric skillet in Dutch ... made in crock pot. Brown roast on all ... roast to thicken for gravy. Gravy tastes great over mashed potatoes.
30. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, ...
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