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Results 21 - 30 of 68 for pork verde
21. CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube pork (trim off fat), brown pork ... with rice, refried beans and tortillas. Serves 4-6.
22. CHILI VERDE
1. Roast and peel the chilies, tear into strips and set aside. (Removal of seeds and veins is optional.) 2. Cover meat with cold water, ...
23. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
24. CHILE VERDE
Cut fat off pork; cut into bite size ... smooth. Add to boiling water to make gravy. Add all other ingredients to gravy. Simmer at least 10 minutes.
Brown pork strips in shortening. Add remaining ... rice or use as filling for burritos. This recipe comes from - yep - Lawry's California Center.
26. CHILI VERDE
Cut chuck and pork into 1 inch cubes and ... minutes). Remove cover, simmer 45 minutes (give or take) until sauce reduced until desired consistency.
Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers and seasonings; simmer 3 hours, stirring occasionally. Reserve 1 cup ...
28. CHILI VERDE
Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...
29. CHILI VERDE
Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...
Fry meat and onion; drain. ... strip of chili verde in middle; add some grated ... burritos with remaining chili. Bake at 350 degrees until bubbly.
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