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Results 21 - 30 of 106 for pork tenderloin marinades
Cut the pork into 1-inch cubes. Blanch in ... minutes in a preheated 450 degree oven. You can add 1/2 cup canned pineapple chunks for extra tartness.
Mix marinade, marmalade, garlic, dry ... a bowl. Put pork tenderloins in gallon-sized Ziploc and pour ... boiling; reduce heat and serve as sauce.
Cut pork in string style, marinate with ... pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
In a shallow 1 1/2 ... marinade ingredients. Place tenderloin in dish; turn to coat ... chafing dish; add pork slices. Yield About 24 small sandwiches.
(That have been dried at ... lime wedges. NOTE: Pork tenderloins often are sold in sealed ... meat together, be sure fat side is on the outside.
Mix all marinade ingredients until well blended. Add pork and stir to coat all ... cooked. Baste with marinade while grilling. Makes 6 to 8 servings.
Cut each tenderloin crosswise into 8 equal slices; ... until hot. Add pork and cook about 2 minutes ... immediately with pan juices. Makes 6 servings.
29. BARBECUED PORK
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
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