| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for pork loin sauerkraut
Brown roast in large, heavy ... start browning. Place sauerkraut around roast. Cover with lid ... pepper. Bake together 1 more hour at 325 degrees.
Place first five ingredients in ... 1 hour. Add pork (trim off fat). Bake 3 ... needed to keep 'kraut juicy. Good with mashed potatoes. Serves 8.
Cut bacon into small pieces ... bacon bits with sauerkraut, applesauce, brown sugar, mustard, ... degree preheated oven for 90 minutes. Serves 6.
Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway ...
25. SAUERKRAUT SOUP
Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the ...
26. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the ... pan. Pour soup mixture over. Bake at 350 degrees for about 1 hour, no less.
27. CARY'S PIG CHOPS
Preheat oven to 350 degrees. Drain and rinse sauerkraut with water. Cover bottom of ... with kraut. Place pork chops on top of sauerkraut. ... servings depending on appetite!
28. CABBAGE SOUP
Place loin of pork in large pot. Cook until ... 1 hour. Add sauerkraut and tomatoes and cook another 2 hours. Remove meat from pot and brown in oven.
Salt and pepper pork loin. Broil, browning on all sides. Combine drained sauerkraut and the remaining ingredients. Put ... low, add more broth.
Put sauerkraut in pan with pork on top. Add enough water ... to simmer. Cook 2 1/2 to 3 hours. If meat gets too done take it out and keep warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables