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Results 21 - 30 of 41 for pork giblets
21. TURKEY STUFFING
Boil giblets and chourico, let cool - ... crumbs; add giblet juice just enough to moisten. NOT TOO WET. You can stuff in turkey or fry in pan.
22. BAKED NAVY BEANS
In large kettle bring beans ... salt, neck and giblets from chicken. (Refrigerate the rest ... for 1hour. Add more liquid as needed. 8 servings.
23. DIRTY RICE
In a large, deep saucepan ... ground beef and pork in the bacon drippings until ... in the chopped giblets, stock, garlic, rice, wine, ... cook for 1 hour.
Boil turkey giblets in 3 to 4 cups ... cook on low heat for 15 minutes. Add green onions and parsley. Cover and cook an additional 15 minutes.
25. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets and neck in 1/2 teaspoon ... rosemary and pepper. Mix well. Place in casserole and bake 1 hour at 350 degrees.
Cook giblets in 2+ cups of water ... family enjoys. (Very dry to "soup" - your choice!) Stuff turkey and bake any extra in a greased casserole.
27. DIRTY RICE
With about 2 cups water, mix all meats together in a heavy pot, on a medium hot burner. Add all the above seasonings except soup at the ...
Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute onion and celery. Cube the dried white bread and ...
29. DIRTY RICE
In Dutch oven or large skillet (preferably iron), cook flour in oil over medium heat until deep reddish-brown, stirring constantly to ...
Brown meat and saute vegetables. Drain excess grease. Combine meat and vegetables, jambalaya mix and water in a 2 quart saucepan. Cover and ...
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