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pork cube steak
Results
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pork cube steak
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21.
CABBAGE SOUP
Put a large soup kettle ... oil. Saute the
pork
in the kettle until it ... for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
Ingredients: 14 (bag .. berries .. cubes .. flour .. oil .. paprika ...)
22.
BAKED PORK CHOPS AND STUFFING
Preheat oven to 350 degrees. ... small piece of
pork
fat. Brown chops over medium ... Mix together bread
cubes
, onion, butter, water and ... until chops are tender.
Ingredients: 8 (onion .. sherry .. soup .. steaks .. thyme ...)
23.
SMOTHERED CUBE STEAKS
Brown
cube steaks
and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.
Ingredients: 2 (soup .. steaks)
24.
CHILI VERDE - GREEN CHILI
Fry meat and onion; drain. Add 3-4 tablespoons flour; stir in. Add stewed tomatoes (a little water may be added if too thick). Add chilies. ...
Ingredients: 5 (tomatoes ...)
25.
PORK CACCIATORE
Brown lightly, cubed
pork
. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Ingredients: 3 (mushroom .. tomatoes ...)
26.
PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, add butter and seal dough. Bake in 350 degree oven for 45 minutes ...
Ingredients: 14 (carrots .. crisco .. cubes .. egg .. flour .. onions ...)
27.
CHOP SUEY
Slice and
cube pork
butt removing gland. Rinse, flour ... serving along with
steak
sauce. Bring rice and water ... when rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
28.
CITY CHICKEN
Place meat
cubes
(alternate
pork
and veal) on skewers, 3 ... and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
Ingredients: 8 (crumbs .. skewers ...)
29.
PORK CHOW MEIN
In skillet brown
pork
in vegetable oil and place ... and vegetables. Simmer until slightly thick. Serve on chow mein noodles or rice. Serves 6.
Ingredients: 10 (celery .. flour .. mushrooms .. onions .. sauce ...)
30.
POSOLE
In large soup kettle bring all ingredients to boil. Lower heat and simmer, covered, about 3 hours until posole is tender but mushy. Stir ...
Ingredients: 21 (chiles .. chili .. flavor .. granules .. oil .. posole ...)
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