Mix all together and simmer for 15 minutes. Pour over pork chops, cover and bake for ... hours. Any remaining sauce will keep in refrigerator until ready to use again.
Drain peach halves and save 1/4 cup of syrup. Brown chops in frying pan. Make sauce from peach syrup, tomato sauce, sugar, vinegar, cloves, and cinnamon. Drain off pork fat and place peach half ... potato and the chops).
Lightly brown pork chops on both sides in skillet ... sugar, cinnamon, cloves, tomato sauce, vinegar and 1/4 cup ... substituted for peaches and juice.