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Results 21 - 30 of 241 for pork chops orange juice
21. CITRUS CHOPS
Heat oil in a large ... green onions and orange peel, saute 3 to 4 ... set aside. Add pork chops and brown on both sides ... Add the orange juice and basil. Cover and simmer ... Preparation time: 15 minutes.
Sprinkle rice in shallow casserole; add orange juice. Place pork chops as next layer. Sprinkle with ... degrees for 45 minutes. Yield: 4 servings.
Heat oil in skillet over medium high heat. Cook pork chops 10 minutes until browned. Push ... remaining ingredients except orange slices. Bring to boil; reduce ... slices. Serve over chops.
Trim all fat from pork chops. Coat a large skillet ... 3/4 cup pineapple juice and bring to a boil. ... stirring constantly. Add oranges and cook until heated through. ... (260 calories per serving).
Coat pork with flour and paprika mixture. ... casserole. Combine pineapple juice, soy sauce, cornstarch. Cook until thickened. Pour over chops, cover with foil and ... 15 to 20 minutes.
Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 ... minutes or until pork is tender. To serve, spoon ... plate. Garnish with orange slices and watercress. Makes 6 servings.
For marinade, in a mixing ... oil, green pepper, orange peel, orange juice, brown sugar and the ground ginger. Place the pork chops in a plastic bag set ... is an excellent recipe!
Place rice in 7x12 inch baking dish. Pour orange juice and soup over rice. Brown pork chops on both sides in skillet ... bake 10 minutes more.
Heat oil in large skillet. Add green onion and orange peel. Saute 3 to 4 ... set aside. Add pork chops and brown on both sides ... Add the orange juice and basil. Cover and simmer for 10 minutes. Serves 4.
Glaze: In small pan, stir sugar, cornstarch, orange peel, ginger root and red pepper. Stir in orange juice and soy sauce. Cook and ... excess fat; place pork chops on the heated rack of ... glaze every 5 minutes.
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