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Results 21 - 30 of 131 for porcupine meatballs tomato soup
Combine meat, rice, egg, parsley, ... and 1/4 cup soup. Mix well; shape into ... heat. Cover and simmer 40 minutes, stirring often. Serves 4-5.
Mix hamburger, onion, rice, egg, ... When brown, pour tomato soup and water over balls. Cover and ... until rice is done, about 30-40 minutes.
Mix all ingredients except soup in large bowl. Form mixture ... covered in a 350 degree oven until balls are done, then cook uncovered until brown.
Use regular rice, NOT instant ... all ingredients except soup and water. Form into pingpong ... baking for another 35 minutes. Makes 6 servings.
Mix together all ingredients, except soup. Make into medium size ... Pour can of tomato soup over all and bake ... Bake additional 35 minutes.
Combine egg and 1/2 cup of the soup. Stir in the uncooked ... Add to skillet. Bring to boil. Reduce cover and simmer 30-40 minutes, stir often.
Combine meat, rice, salt, pepper, ... small balls. Heat tomato soup and water. Drop meatballs in soup mixture. Cover and ... and cook 25 minutes.
Combine beef, rice, milk, onion, ... baking pan. Mix soup and water; pour over meat. ... foil. Bake at 350 degrees for 1 hour. Baste while baking.
Combine first 4 ingredients, shape ... about 2" in diameter. Brown lightly in hot oil in skillet. Pour soup over top, cover and simmer 1 hour.
Combine beef, rice, milk, onion, ... pan, 13"x9"x2". Combine soup and water. Pour over meat. ... 350 degrees for 1 hour. Makes 6 to 8 servings.
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