Results 21 - 30 of 38 for poppyseed salad

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Blend well, chill and serve over salad.

Sift dry ingredients. Add liquids ... pan. 10 to 12 ounces salad oil makes a more moist and soft cake as preferred. If so give extra baking time.

Assemble right before serving. (Cooper)

Place all ingredients except oil and vinegar in blender and start it running. Combine oil and vinegar and pour into blender in a steady ...

1. Sift dry ingredients, add ... 1 jar Baker poppyseed filling and 1 cup chopped ... 10 to 12 ounces salad oil makes a more moist and soft cake.



Toss spinach and strawberries and add the amount of dressing you like.

Combine all ingredients and beat 2 minutes. Pour into greased loaf pans, bake 1 hour, 350 degrees. Pour glaze over loaves while still hot. ...

Sift dry ingredients together, add all liquids until smooth. Add poppy seed filling and nuts; mix on medium speed for 2 minutes. Turn ...

In separate bowl, mix oil, milk, eggs and vanilla. Mix dry and wet ingredients (except for walnuts). Beat for 4 minutes. Add 3/4 cup ...

Use in whatever proportions you ... onion, optional, grated 1 c. salad oil 1/3 c. cider vinegar 1 tbsp. poppy seeds 1 tsp. salt 1 tsp. dry mustard

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