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Results 21 - 28 of 28 for pita filling
21. BRAN PITA BREAD
In large bowl of electric ... brown; cool. Repeat with remaining dough. Cut in half and fill with a vegetable or meat filling. Makes 12 servings.
Combine and chill. Prepare dressing. ... vegetables. This will fill 2 large (6 1/2 inch) pitas - whole wheat or of ... and filled for appetizers.
23. PITA BREAD
In a large mixing bowl, ... in half and fill with filling. Variation: Stir in 1 ... carefully followed to be sure the bread bakes with the "pocket".
Dissolve yeast in warm water. ... middle. To serve, cut off one edge and fill with any filling desired--taco sauce, meat, vegetables, lettuce.
25. CHRISTMAS PITTA
1. Soak filling overnight. Sift together: 2. Sift ... top of the pita. Or you can cut ... for 20 minutes start checking doneness and brownness.
Mix garlic powder, more or ... when serving sauce. Pita Bread: Warm before filling. Fill pita with lettuce, cucumber, tomato ... off with Yogurt Sauce.
27. STUFFED PITA
Coarsely chop all the above ... in 1/2 the filling in the bottom of the ... sandwiches. Um! Um! good! This recipe was given to me by "Aunt Rodie" Berry.
28. SPINACH PITA
Remove fillo dough from freezer ... this time, prepare filling. Cut stems off spinach. ... for 40 minutes until lightly brown. Cook, uncovered.
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