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Results 21 - 30 of 222 for pistachio pudding cool whip cake
Bake angel food cake by directions. Cool and slice in half. Take ... a funnel. Make pudding and place extra cake pieces ... frost with Cool Whip. Keep in refrigerator. Cut with long knife carefully. Enjoy!
Combine cake mix, pudding, yogurt, egg whites and ... toothpick comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.
Mix well, approximately 10 minutes. Bake in 13"x9" pan at 350 degrees for 35 to 40 minutes.
24. WATERGATE CAKE
Mix together in any order. ... Bake in bundt pan. Mix till smooth. Spread on cake and garnish with chopped nuts and cherries. Keep refrigerated.
25. WATERGATE CAKE
Mix cake ingredients in order named. Bake ... to 35 minutes. Cool. Frost with pistachio pudding mixed with milk. Then beat in Cool Whip and frost cake. Keep cake once frosted in the refrigerator.
26. PISTACHIO CAKE
Combine cake mix and 1 package pudding mix. Add next 3 ingredients ... mix. Beat until stiff. Spread on cooled cake. Top with coconut and pecans.
27. PISTACHIO CAKE
Mix cake ingredients and bake at 350 ... and floured.) Let cool completely. Beat milk and pudding mix for 2 minutes, then ... in the Cool Whip and spread over cooled cake. ... until you serve it.
To prepare the cake blend all ingredients in a ... for 50 minutes. Cool on rack. To make the frosting combine pudding, sugar and milk in ... and store in refrigerator.
Combine cake mix, pudding mix, eggs, water, oil and ... slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
30. PISTACHIO CAKE
Preheat oven to 350°F. Spray a 9 x 13-inch cake pan. Beat the first 6 ... minutes. Make the pudding with 1 1/4 cups cold milk. Fold in the Cool Whip. Spread over cooled cake ... and cherries. Keep refrigerated.
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