1 large white cake mix
1 large box instant pistachio pudding mix
3/4 c. vegetable oil
1 c. 7-Up
3 eggs
1/2 c. chopped nuts

Topping:

1 large box instant pistachio pudding mix
1 1/4 c. cold milk
1 container Cool Whip
pecans
maraschino cherries

Preheat oven to 350°F. Spray a 9 x 13-inch cake pan. Beat the first 6 ingredients together on medium speed for 2 minutes. Pour into the pan and bake for 45 minutes.

Make the pudding with 1 1/4 cups cold milk. Fold in the Cool Whip. Spread over cooled cake and sprinkle with nuts and cherries. Keep refrigerated.