Results 21 - 30 of 36 for pinwheel biscuits

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Saute onions in saucepan until ... mix thoroughly. Mix biscuit dough, adding remaining onions to ... also good served in place of listed sauce.

Brown onions slightly in fat. ... desired consistency. Prepare biscuit dough. Roll 1/4" thick into ... be added to the gravy for extra flavor.

Combine mix and milk, roll out. Mix butter, catsup, mustard, and onion and spread evenly on dough. Crumble meat onto dough and roll up. ...

Flatten biscuits on floured surface into a ... and stand on end in greased 8 x 8 inch pan. Bake at 325 degrees about 20 minutes or until browned.

Dissolve yeast in warm water. Blend in egg and biscuit mix. Turn dough onto surface ... milk or water (about 2 tablespoons) and drop of vanilla.



In saucepan, saute gently in ... mix thoroughly. Roll biscuit dough into rectangle 9 x ... sauce if desired. Makes 12 pinwheels or 6 servings.

Prepare biscuit mix as for rolled biscuits. Roll into rectangle. Spread ... minutes. This makes from 30 to 35 biscuits, depending on thickness.

With the biscuit mix prepare dough as directed. ... slices and bake in 400 degree oven about 10 minutes (easier to slice if refrigerated or frozen).

Saute onions in butter and ... and thickened. Prepare biscuit dough, seasoned. Roll into a ... casserole. Top with pinwheels. Sprinkle with paprika, sesame ... and filling is bubbly.

Mix biscuit dough according to package directions ... and bake at 350 degrees for 15 minutes or until nicely browned and done. Also freezes well.

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