3 c. prepared biscuit mix (Bisquick)
1 1/2 lbs. ground beef (not fried)
1 c. corn flakes
1 med. onion
2 tsp. salt
1 egg, beaten

Prepare biscuit mix as for rolled biscuits. Roll into rectangle. Spread beef mixture (beef, corn flakes, onion, salt and egg) on biscuit dough and press lightly. Roll as for jelly roll. Cut in 1/2" slices and place in pan cut side up. Cover with 2 cans cream of mushroom soup or cream of celery soup. (Do not add water to soup, use as it comes from the can.) Bake at 375 degrees for 30 minutes. This makes from 30 to 35 biscuits, depending on thickness.