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Results 21 - 30 of 78 for pineapple ice box cake
Place graham crackers into a gallon size freezer bag and use roller to crush into crumbs. Mix in bowl with raisins, walnuts, fruit and mix. ...
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Put marshmallows and milk in ... in half and pineapple into pieces. Add cherries, pineapple, ... in graham cracker box that has been lined with ... the top of cake. Store in the refrigerator.
24. ICE BOX CAKE
Prepare cake mix according to box directions. Punch holes in top ... can drained, crushed pineapple (sweetened with 1 tablespoon sugar, ... Store in the ice box.
Melt butter and marshmallows in ... pecans, dates, candied pineapple, cut in small pieces ... Store in refrigerator for 24 hours before serving.
Crush crackers (fine) in bowl, ... pecan halves. Cut pineapple, remaining cherries and pecans. ... hands). Line cracker box with wax paper. Pack it ... were set aside. Freeze.
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. ... the refrigerator before eating. It's very rich and almost like candy.
28. ICE BOX CAKE
Bake cake as directed. After the two ... each layer. 2. pineapple mixture; pineapple, sugar and cornstarch; ... all remaining pineapple mixture.
Mix thoroughly. Bake in 9 ... 30-35 minutes at 305 degrees. When cake is thoroughly cooled, spread with icing and place in icebox before serving.
Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. Mash into a mold, lined with wax paper and keep in refrigerator. ...
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