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Results 21 - 30 of 37 for pineapple coconut icing
21. COCONUT BLIZZARD
Using half of ingredients at a time, combine in processor or blender until smooth and creamy. Serve in chilled daiquiri-type glasses. 12 ...
CAKE: Mix all ingredients for ... with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
Mix egg white and Karo ... peaks cover with coconut. Mix 2 tablespoons cornstarch ... 2 cups crushed pineapple (juice and fruit) and 1 ... degrees for 35 minutes.
Mix cake ingredients together. Bake on ... for 20-25 minutes at 350 degrees. Mix icing ingredients together and ice the cake while it is warm.
Bake at 350 degrees. While ... can of crushed pineapple on top. Boil until peaks ... peaks form. Pour in syrup mixture. Top with 1 cup coconut.
Mix these ingredients well. Pour ... add 1 can coconut and 1 cup chopped nuts. ... from oven. Poke holes in cake so icing can drizzle down in.
Mix ingredients. Pour into greased ... cup pecans, 1 cup coconut and boil 2 more minutes. Poke holes in cake and pour icing over it while hot.
Blend all ingredients in a ... greased and floured pans at 350 degrees until center springs back. Cook until thick. Add 1 cup coconut and frost cake.
Mix according to directions and ... sm. can crushed pineapple 4 tbsp. all-purpose flour Combine ... with 7 minute icing and sprinkle with coconut. Add 2nd layer and ... icing and sprinkle coconut.
Mix all ingredients and pour ... again. Turn heat to low and boil for five minutes longer. Add coconut and nuts and beat until cool. Spread on cake.
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