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PINEAPPLE COCONUT CAKE | |
1 c. sugar 1 c. buttermilk 1 stick butter 3 egg yolks 1 1/2 c. plain flour 1 tsp. baking soda Pinch of salt 1 tsp. vanilla Bake at 350 degrees. While cake is still hot put 1 can of crushed pineapple on top. ICING: 3/4 c. sugar 1 tsp. vanilla 3 tbsp. water 2 tbsp. white syrup Boil until peaks of thread spin. Beat 3 egg whites stiff or until peaks form. Pour in syrup mixture. Top with 1 cup coconut. |
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