COCONUT PINEAPPLE CAKE 
1 box Duncan Hines cake mix

Mix according to directions and bake, using 2 cake pans. Set aside. 1 c. sugar 1 sm. can crushed pineapple 4 tbsp. all-purpose flour

Combine ingredients and cook until thick. Cool.

SEVEN - MINUTE ICING:

2 egg whites, beaten
1 1/2 c. sugar
1 tbsp. white corn syrup
1 can coconut
5 tbsp. water

In double boiler bring to a boil sugar, syrup and water. Remove from heat and pour over beaten egg whites and continue to beat for 7 minutes, or until stands in peaks. Place 1 cake layer on cake plate and pour 1/2 pudding mixture on top. Frost with 7 minute icing and sprinkle with coconut. Add 2nd layer and repeat, using remaining pudding mixture and frost with 7 minute icing and sprinkle coconut.

 

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