REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COCONUT PINEAPPLE CAKE | |
1 box Duncan Hines cake mix Mix according to directions and bake, using 2 cake pans. Set aside. 1 c. sugar 1 sm. can crushed pineapple 4 tbsp. all-purpose flour Combine ingredients and cook until thick. Cool. SEVEN - MINUTE ICING: 2 egg whites, beaten 1 1/2 c. sugar 1 tbsp. white corn syrup 1 can coconut 5 tbsp. water In double boiler bring to a boil sugar, syrup and water. Remove from heat and pour over beaten egg whites and continue to beat for 7 minutes, or until stands in peaks. Place 1 cake layer on cake plate and pour 1/2 pudding mixture on top. Frost with 7 minute icing and sprinkle with coconut. Add 2nd layer and repeat, using remaining pudding mixture and frost with 7 minute icing and sprinkle coconut. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |