Results 21 - 30 of 63 for pillsbury crescent rolls sausage

Previous  1  2  3  4  5  6  7   Next

Fry sausage until brown. Drain off fat. Separate the crescent rolls and place pieces into ungreased ... Bake at 375°F for 25 to 30 minutes.

Can use Swiss, Monterey Jack, ... cheddar (shredded) Cook sausage and drain. Spread crescent roll dough in 9 x 13 ... degrees for 30-35 minutes.

Thaw sausage- Open crescent roll. Unroll and break into ... out of each roll=20. Bake on ungreased cookie sheet at 350°F. 12 - 15 minutes.

Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles ... perforations. Place sliced sausages over crust. Sprinkle with cheese. ... to serve. Serves 5-6.

You will need an 8-inch ... half of the crescent rolls (4 triangles) and put in ... a layer of sausage (already browned and drained) on ... top crust is brown.



Vary amount of ingredients to individual taste. Spread crescent rolls into pizza pan pinching edges ... cheese. Bake at 350 degrees for 30 minutes.

Press crescent roll dough, after unwinding, into deep ... Remove. Cool. Brown sausage, drain. Break into small ... chopped green chilies. Serves 15.

Heat oven to 375 degrees. ... into thirds. Place sausages on shortest side of triangle. Roll up from shortest side to ... and mustard if desired.

In medium skillet, brown sausage. Drain well; set aside. ... seal. Press or roll out to form 14 x ... cookie sheet. Cut into squares. Serve warm.

Separate crescent dough into 4 rectangles; press ... squares. Place a sausage link on each square; roll up. Cut each roll into ... Yield: 2 dozen appetizers.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index