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Results 21 - 30 of 41 for petite cherry cheesecake
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer ...
Beat cream cheese, egg and ... full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will sink. Then spoon a cherry on each cheesecake.
Beat together cream cheese, sugar, ... temperature. Top with cherry pie filling (or blueberry pie filling) directly from the can. Chill. Makes 2 dozen.
Beat together softened cream cheese, ... minutes or until set. Top each with about 1 tablespoon cherry pie filling. Chill. Makes 2 dozen cakes.
Beat together until fluffy and ... 15 minutes in 375 degree oven. Then top with 1 tablespoon prepared cherry pie filling mix. Chill and serve.
Soften cheese, and beat all ... 375 degrees 15 to 20 minutes or until set (watch). Cool and top with 1 tablespoon cherry pie filling. Makes 24.
Mix until fluffy. Put vanilla ... degrees. Cool completely. Put cherry pie filling on top. Maybe made ahead of time and stored in refrigerator.
Beat cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line small muffin pans with paper cups, place wafers in bottom ...
Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with 18 cupcake papers. Place a ...
Beat cream cheese until light ... teaspoon over each cheesecake as soon as they come ... mandarin orange slice, cherries and nuts and mini-chips.
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