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Results 21 - 30 of 72 for peas okra
Cut stew meat into small pieces. Brown meat in melted butter in large pot. Add remaining ingredients. Simmer for 1 1/2 to 2 hours. (Soup ...
Rinse black-eyed peas. Place in 6-quart Dutch ... hours). Stir in okra. Cook until okra is tender (about ... Remove bay leaf. Season to taste.
23. SAMBHAR
Bring water to boil and add chick peas and sliced onion. Simmer until ... peas along with okra or other vegetable. Add salt. ... to sambhar and serve.
Rinse peas. In a 6 quart ... hours. Stir in okra, cook until very tender ... to taste. Serves 6. Note: Smoked turkey can be substituted for ham.
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with ...
Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.
28. PICKLED OKRA
Soak medium sized tender whole (leave top on) okra pods for 24 hours in ... hot. Bring to a boil, stirring well. Boil 10 minutes. Pour into jars.
Before peas are done, add the 4 vegetables and cook until done. You may increase or decrease the amount. You may use fresh or dry peas.
Put the chicken, water and ... Add tomatoes, rice, okra, peas and seasonings. Also add the ... mix together equal parts of thyme and sassafras.)
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