Results 21 - 30 of 40 for peas cornbread

Previous  1  2  3  4   Next

Boil chicken. To 3 cups ... and cover with cornbread batter. Melt 6 tablespoons butter ... buttermilk and English Peas, drained. Stir enough to ... down with cranberry sauce.

Mix and pour in casserole. Top with 1/2 of 8 ounce package cornbread stuffing. Bake at 350 degrees for 30 minutes.

Preheat oven to 400 degrees. ... leaves; stir in peas. Put in baking dish. Spoon cornbread batter on top of chicken ... cornbread is lightly browned.

Mix all together and bake at 350 degrees for 45 minutes.

Combine deboned chicken with soup and broth. Mix melted butter with stuffing. Line bottom of 9 x 13 inch pan with 1/2 of stuffing. Pour ...



In a saucepan heat the ... Add the black-eyed peas. Cut the tomatoes up ... white rice with cornbread. Variation: Fry 1/2 to ... or 4 ordinary eaters.

Mix all well, leaving bacon until last. Refrigerate before serving.

Saute the onion in the ... until Velveeta melts. Add frozen peas. Add cut up hard boiled eggs and chicken. Serve over cornbread squares. Serves 6.

Crumble ground beef into skillet ... taste. Stir in peas, soups, and Rotel. Mix cornbread according to package directions and ... add 1 can Mexicorn.

Brown chicken until done. Add ... stir well. Pour cornbread batter on top of mixture. ... oven until cornbread browns. Serves 8 - 1 cup portions.

Previous  1  2  3  4   Next

 

Recipe Index