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BLACK-EYED CORNBREAD | |
1 c. black-eyed peas (canned with jalapeno peppers) 3/4 c. canned cream corn 1 lb. sausage, cooked and crumbled 1/2 lb. grated cheese 1/2 c. chopped onion 1/2 c. flour 1 c. cornmeal 1 tsp. salt 1/2 tsp. baking soda 2 eggs, beaten 1 c. buttermilk 1/2 c. oil 3 or 4 slices bread, broken up Mix all together and bake at 350 degrees for 45 minutes. |
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