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Results 21 - 30 of 438 for peaches cream cake
Combine crumbs, sugar, cinnamon and ... pan. Chill. Beat cream cheese until soft. Soften ice ... then top with peaches. Freeze. Garnish with whipped cream.
Combine in large mixer bowl ... and sprinkle over cream cheese mixture. Bake at 350 ... to 35 minutes. Store in refrigerator. Yields 6 servings.
Combine in large mixer bowl, ... Place well drained peaches over the batter. In a small bowl, combine cream cheese, sugar and 3 tablespoons ... Store in the refrigerator.
Bake cake in two 9 or 8 inch cake pans. Cool. Beat cream together with Amaretto, sugar and ... across. Chop the peach slices and fold into 3 ... layers, spread the peaches and cream mixture on cake. ... hours. Serves 12 (plus).
25. PEACH CREAM CAKE
Beat milk and water together. ... minutes. Whip whipping cream. Stir whipped cream into ... tear angel food cake into small pieces. Cover bottom ... Next layer fresh peaches. Repeat layers, ending with ... into squares to serve.
26. PEACH CREAM CAKE
Cut cake into 1/4" slices and arrange ... in the whipped cream. Pour half the cream ... arrange half the peaches on top. Repeat layering, ending ... and refrigerate any leftovers.
27. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange ... fold in whipped cream. Pour 1/2 cream mixture ... arrange 2 cups peach slices on top. Repeat layering, ... 10 to 12 servings.
28. PEACH CREAM CAKE
Cut cake into 1/4 " slices, arrange ... fold in whipping cream. Pour half the mixture ... arrange 1/2 the peaches on top of mixture and ... hours, cut into squares.
29. PEACH CREAM CAKE
Cut angel food cake 1/2 inch slices, arrange half ... and fold whipped cream. Pour half of cream ... arrange 2 cups peach slices on top. Repeat, ending ... until set. 10-12 servings.
Mix and bake cake according to directions in two ... a saucepan. Add peaches and water; cook over medium ... container of sour cream into peach mixture. Reserve 1/2 cup peach ... cutting cake. Keep refrigerated.
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