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Results 21 - 30 of 118 for peach puree
Cream: Add: Pour batter into ... loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 minutes. Can use apricot puree instead of peach if desired.
22. PEACH BUTTER
Mix peaches, sugar and salt in heavy saucepan. Boil fast on medium-high. As butter thickens, lower heat. Add spices and cook until thick ...
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, lemon juice, extract ...
Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... removing from pan. Makes 2 loaves.
Scald milk, add sugar, salt. ... Pour custard over peach layer. Bake in a preheated ... the edge of pie comes out clean. Chill before serving.
In pan combine cornstarch and sugar; blend in peach puree, water and lemon juice. ... cooled puree mixture over peaches. Chill until serving time.
27. PEACH MELBA
Stir 2 tablespoons sugar into puree and set aside. Mix remaining ... peaches and raspberry puree and garnish with raspberries. Makes 4 servings.
Cream together butter and sugar. ... sour cream, fresh peach puree and almond extract. Reserve 1/2 ... Serve either warm or cold. Mix thoroughly.
Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled ...
Mix and frost cooled cake. Mix cake ingredients in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, remove and ...
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