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Results 21 - 30 of 31 for peach cobbler boiling water
Preheat oven to 375°F. Melt ... cornstarch, cinnamon, allspice, water and sherry. Bring to a boil; boil for 1 minute, ... fresh peaches in boiling water quickly. Remove skins; cut ... remove stones. Arrange peach halves in baking dish. Sprinkle ... Serves 8 to 10.
Combine sugar, cornstarch, and water and bring to a boil. Boil for 1 minutes; ... minutes or until cobbler is golden brown and bubbly. Serves 6-8.
Mix sugar, cornstarch, water in saucepan, gradually stir in peaches; bring to a boil and boil 1 minute, stirring ... golden brown. Serves 6-8.
Mix cornstarch with 3 cups sugar, add 3 cups water, bring to a boil and let boil for 1 ... with butter. Bake at 400 degrees until top is brown.
25. PEACH COBBLER
Place peaches in 9 inch ... the 1 cup boiling water. Sprinkle with cinnamon (optional). Bake at 350 degrees for 40 minutes. Riverwood Neighbor
26. PEACH COBBLER
Makes paste. mix. Pour over peaches (2 cups) on bottom of pan. Pour over paste. Bail at 375 degrees for 45 minutes.
27. PEACH COBBLER
Bring to boil. Mix flour, sugar, baking ... buttered 10 x 6 inch baking dish. Dot with butter. Drop flour mixture by spoon on fruit. (Blackwood)
28. PEACH COBBLER
Place peaches in 9x13 inch ... peaches with batter. Combine cornstarch, water, sugar and butter and pour over batter. Bake at 350 degrees for 1 hour.
29. FRUIT COBBLER
Combine fruit, lemon juice and ... of fruit. Pour boiling water over creamed mixture and bake at 350 degrees for ... or when topping is brown.
30. PEACH COBBLER
Place fruit in ungreased bottom ... Mix sugar and cornstarch. Sprinkle over batter. Pour boiling water over batter. Bake 1 hour at 350 degrees.
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