4 c. sliced peaches
3 tbsp. butter
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. sugar
1 tbsp. cornstarch
1/2 c. milk
1 c. boiling water

Place peaches in 9 inch greased baking dish. Cream together butter and 1/2 cup sugar. Add 1 cup flour, baking powder and salt. Stir in milk. Spoon batter over peaches.

1 c. sugar and cornstarch (mixed)

Pour over all the 1 cup boiling water. Sprinkle with cinnamon (optional). Bake at 350 degrees for 40 minutes.

Riverwood Neighbor