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Results 21 - 30 of 346 for peach cobbler batter
21. PEACH COBBLER
Mix all the above ingredients together. Put in bottom of a 9 x 13 inch baking pan. Cream egg, sugar and butter. Add flour, baking powder ...
22. PEACH COBBLER
1. In medium bowl combine ... degrees. 3. Combine batter ingredients and beat with a ... warm with cream or vanilla ice cream. Makes 9 servings.
23. PEACH COBBLER
FILLING: Measure 1/4 cup of peach juice and drain the rest. ... Dot with butter. BATTER: In medium bowl, combine ... 35-40 minutes at 375 degrees.
24. PEACH COBBLER
Cook peaches, sugar, water and ... thick. Pour into 13 x 9 inch pan. Spoon batter on top and bake at 350 degrees for 30-40 minutes. Makes 20 slices.
Combine in sifter the dry ... bowl combine all batter ingredients except the egg and ... Bake in preheated oven 375 degrees for 30-35 minutes.
26. PEACH COBBLER
In medium bowl, combine all batter ingredients, beat with wooden spoon ... Turn into 8 x 8 x 2 inch baking dish. Dot with 2 tablespoons butter.
27. PEACH COBBLER
Mix peaches and sugar; let stand while mixing batter. Melt 1/4 pound butter ... Do not stir. Bake at 350 degrees for 45 minutes or until done.
28. FRUIT COBBLER
Melt in a 9 inch casserole. Pour batter into melted butter, but do ... until crust is brown. If tart fruit is used, add 1/4 cup sugar to fruit.
Heat peaches and juice and ... melt butter. Mix batter ingredients well. Pour on top of hot peaches and butter. Bake in 350 degree oven until brown.
Mix batter together. In a deep pyrex ... Pour peaches in middle of batter. Do not stir. Bake 1 hour at 350 degrees. Serve hot or cold with cream.
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