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Results 21 - 30 of 197 for peach cobbler 11x17 pan
1. Melt butter and pour ... a regular cake pan. Making sure that the ... minutes) Serve hot, with a scoop of Vanilla ice cream, or by itself. ENJOY!
Mix flour salt and sugar. ... 10 x 14-inch pan (this makes a large pie) ... trial one to make sure the sugar and nutmeg is to your taste. Enjoy!
Prepare fruit ingredients first by ... 9x13 inch glass pan. Preheat oven to 350°F. ... place in preheated oven. Cook for 45 to 55 minutes. Enjoy!
Preheat oven to 375°F. Melt butter in a 13x9-inch pan. Set aside. In a ... Bake at 375°F for 40 to 45 minutes or until golden brown. . Williams
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit ... Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
26. PEACH COBBLER
Cook peaches in water until ... of peaches in pan. Put on dumplings. Pour ... pie. Bake at 350 degrees for 40-45 minutes or until top is brown.
27. PEACH COBBLER
Peaches, fresh, peeled and sliced ... long (10 inch) pan. Grease bottom of pan ... crust on lightly floured board. Use with above peach cobbler.
Mix biscuit mix, sugar and ... a 10x14 inch pan (about). Pour mixture into pan. ... sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
Melt 1 stick butter in 9"x13" pan. Mix the rest of ... fruit evenly. Sprinkle top with a little sugar and cinnamon. Bake 1 hour at 325 degrees.
Melt butter in large rectangular pan. Mix biscuit mix, milk ... pan. Pour peaches and juice over batter. Bake at 325°F until crust is brown.
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