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Results 21 - 30 of 88 for peach balls
Heat oven to 350 degrees. ... into one inch balls. Place in ungreased 15 ... simmer 25 to 30 minutes, stirring occasionally. Makes 36 ham balls.
In small saucepan, combine honey and water. Bring to a boil reduce heat and simmer 5 minutes. Stir in lime juice and rum, cool. In a large ...
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...
In small saucepan, combine the honey and water. Bring to a boil. Reduce heat and simmer for 5 minutes. Stir in lime juice and Triple Sec. ...
Drain juice from crushed pineapple, reserving juice. Pour juice over gelatin, add boiling water, stir until gelatin is dissolved. Add apple ...
In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.
27. RUM TOFF
Pour enough rum over fruit and sugar to cover well. Add 1 cup fresh fruit covered with 1 cup sugar each week. Let ferment 3 months in crock ...
In small saucepan combine honey and water. Bring to a boil. Reduce heat, simmer 5 minutes. Stir in lime juice and orange liqueur. Cool ...
29. FRUIT TART
Heat oven to 350 degrees. ... canned fruit (mandarin orange segments, pineapple chunks and peach slices) can be substituted for the fresh fruit.
Pour milk and orange liqueur or orange juice concentrate into a bowl; add pudding mix. Beat slowly with hand beater or at slow speed of ...
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