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Results 21 - 30 of 75 for pastry shrimp
Remove cartilage from crab meat and discard. Fry bacon until crisp. Drain well. Crumble into small pieces. Melt butter. Add mushrooms and ...
Sauté green pepper and onion ... and stir in shrimp, pimiento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each ... golden brown and puffed.
23. LOBSTER NEWBURG
Melt butter in skillet; blend ... or in Puff pastry shells. Yield: 4 to 5 ... lobster. Substitute 2 cups cleaned, cooked shrimp for the lobster.
Combine water, clam juice and ... to boiling. Add shrimp. After mixture comes to ... low heat just until heated through. Serve in pastry shells.
On floured surface roll 1/2 of pastry into 12 inch circle. Cut ... with some meat (shrimp), onion and cheese. Beat ... oven for 15 to 20 minutes.
TO MAKE SAUCE: For roux, ... ground peppercorns and shrimp. On 4 small plates, ... a 4 inch pastry shell (baked according to package ... serve. Makes 4 servings.
27. GUMBO POT PIE
Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... slightly. Roll each pastry sheet out on a floured ... sausage. Yield: 8 servings.
28. HOT SEAFOOD
Grease a 3 quart casserole. ... mushrooms, 1/2 crab, shrimp, lobster and remaining crab. ... in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Serves 6-8.
Put pastry shell in oven until it ... Add crab meat, shrimp or lobster. Add onions and ... minutes or until set. Let stand 10 minutes before serving.
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