Results 21 - 30 of 66 for parmesan pepperoni pasta salad

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(I throw in the whole ... ingredients in bowl except for lettuce which should surround salad and croutons which are added just before serving.

Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and ...

Mix all ingredients. Refrigerate. Makes 8 servings.

Cook shells according to package ... ingredients in large salad bowl. Blend together - oil, ... may be used in place of zucchini. Serves 8 to 10.

Mix together and refrigerate overnight. Great with broccoli, cauliflower, and or blanched carrots added. This makes a large salad.



Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.

Toss all ingredients. Serve chilled.

Steam asparagus until bright green ... and drain. Cook pasta until tender and drain. In ... combine asparagus, pasta, pepperoni, ham, mozzarella, tomatoes and ... mixed. Pour over salad and toss. Yields 6 to 8 servings.

In a large bowl, stir ... warm twists and Parmesan cheese, toss to coat well. ... meat. Cover and chill 1 to 2 hours before serving. Serves 8.

Wash and tear greens. Add ... olives and cooked pasta. Add a good garlicy ... serving time add pepperoni, marinated veggies and the ... lightly. Sprinkle fresh Parmesan cheese on top.

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