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oyster bread
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21 - 30
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283
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oyster bread
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21.
SCALLOPED OYSTERS & SCALLOPS
Mix melted butter and
bread
crumbs together and put a ... dish. Cover with
oysters
and seasonings, add some cream. ... degrees) for 30 minutes.
Ingredients: 5 (cream .. crumbs .. oysters .. scallops ...)
22.
BAKED OYSTERS
Drain
oysters
and marinate in olive oil. Coat with seasoned
bread
crumbs and place in shells. ... pepper on top. Bake at 400 degrees for 15 minutes.
Ingredients: 8 (cheese .. crumbs .. oil .. sauce ...)
23.
OYSTER STUFFING
Rinse
oysters
and chop; reserve liquid. Combine ... little milk to moisten stuffing as needed. Bake in casserole at 350 degrees for 30-40 minutes.
Ingredients: 6 (cubes .. oysters .. parsley ...)
24.
OYSTER DRESSING
Cook celery and onion in ... tender. Add seasonings. Mix and add 1 pint
oysters
and 8 cups dry
bread
. Bake in 375 degree oven for 20 or 30 minutes.
Ingredients: 8 (bread .. celery .. onions .. oysters .. sage .. salt ...)
25.
ESCALLOPED OYSTERS
Mix the crumbs with the ... in two layers:
oysters
, salt, pepper, liquid and ... Sprinkle with paprika. Bake 40 to 60 minutes in 350 degree oven.
Ingredients: 7 (crumbs .. paprika .. salt ...)
26.
SCALLOPED OYSTER AND SCALLOPS
Mix the melted butter and
bread
crumbs together and put a ... dish. Cover with
oysters
and seasoning, add some cream. ... oven for 30 minutes.
Ingredients: 7 (cream .. crumbs .. oysters .. scallops ...)
27.
OYSTER DRESSING
Drain
oysters
, saving liqueur, and chop. ...
oysters
, cooked vegetables,
bread
cubes and seasonings. Mix thoroughly. ... moisten with
oyster
liqueur.
Ingredients: 9 (cubes .. oysters .. salt ...)
28.
OYSTER STUFFING
Drain
oysters
, saving liquid. Chop
oysters
. ... and mix well. If too dry moisten with
oyster
liquid. Bake at 350 degrees for about 30 minutes.
Ingredients: 9 (cubes .. oysters .. salt ...)
29.
STUFFING FOR FISH
Dice onion. Saute in butter ... parsley flakes and
bread
crumbs to onion. Cut
oysters
into chunks. Add
oysters
to ... 350 degrees for 2 hours.
Ingredients: 6 (celery .. crumbs .. flakes .. onion .. oysters ...)
30.
SEAFOOD MARSALA
Grease a 3 quart casserole ... of casserole. Spread
bread
crumbs and cheese; dot with ... heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Ingredients: 17 (cheese .. crabmeat .. crumbs .. flour .. milk .. oregano ...)
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