Results 21 - 30 of 66 for over biscuits meat

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Heat oven to 375 degrees. ... half of hot meat mixture in baking dish, sprinkle ... Spoon mixed vegetables over cheese, sprinkle an additional 2/3 ... dough into 20 biscuits. Separate each biscuit into ... 22 to 27 minutes.

Preheat oven to 350 degrees. Mix flour, dry milk, salt, garlic powder and sugar. Cut in shortening. Mix in egg. Add enough water so mixture ...

Frozen peas may be used. Brown meat. Add onion, soup, peas, ... Drop by tablespoon on meat mixture. Bake at 400 degrees until biscuits are done.

Preheat oven to 350 degrees. Spread out 5 biscuits on greased cookie sheet to ... inches round. Mix meat, mustard, vegetable together so ... inches and lay over the meat mounds to cover ... with meat and vegetable.

Brown chopped meat; drain fat and add ... spray. Flatten each biscuit out and set 1 in ... in oven until biscuits are brown. My children love these!



Preheat oven to 350 degrees. Brown chopped meat with chopped onions. Drain fat ... Press tube of biscuits into greased 9 inch pie ... Sprinkle Mozzarella cheese over dish to cover. Bake at ... 5 minutes before slicing.

Sprinkle meat with meat tenderizer and pierce ... pan. Set refrigerated biscuits on top of stew and ... minutes or until biscuits are browned.

Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add dry mixture; mix well. Roll into 1/2 inch thickness on ungreased ...

Preheat oven to very hot, ... 2 inch floured biscuit cutter. Place on ungreased cookie ... minutes or until biscuits are well-risen and golden brown. ... with remaining melted butter.

In a large bowl, pour hot water over oatmeal and drippings. Add bouillon ... in oven overnight to dry out. Makes almost two pounds of biscuits.

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