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Results 21 - 30 of 296 for over-ripe peaches
In food processor with knife ... mesh sieve, set over bowl. With spoon, press puree ... medium bowl, stir peaches, lemon, 1/4 cup granulated ... Spoon on half peach mixture. Repeat layering once. Top ... sprinkle with remaining raspberries.
22. PEACH SALSA
In medium bowl, combine peaches, red onion, mint, lime ... refrigerated up to 2 days. Makes about 3 cups. Good with grilled beef, chicken, pork or fish.
Wash, peel and pit the peaches. Chop fruit; measure 4 ... jars; seal according to directions of box of jelly canning jars. Makes 5 half-pints.
Puree peaches with sugar in food processor. ... thin slices of fresh peaches or 1 tablespoon chopped fresh peaches in the middle with a mint leaf.
Slice the peaches and place in lightly buttered ... cornmeal. Sprinkle mixture over peaches. Bake at 375 degrees ... brown and peaches are tender.
Make mash of fruit, 1/4 ... reserve liquid. Add peach liquid with water, enough to ... to manufacturer's directions, approximately 45 minutes.
27. PEACH POPSICLE
NOTE: Substitute 1 small can peaches, drained. Peel the peaches ... another cup and place on top of the popsicle; insert the stick and freeze.
Sprinkle sliced peaches with lemon juice. Sift flour ... minute. Do not over mix. Butter 9 inch springform ... whipped cream or soft ice cream.
Heat oven to 400 degrees. ... plate. To Peel Peaches: Immerse in boiling water ... crumbs. Pour buttermilk over top. Toss with fork until ... Let stand to cool.
Combine chopped peaches and fruit pectin in a ... Dutch oven. Place over high heat and bring to ... (1/2 pint) jars. Peach jam is a Summer tradition ... over vanilla ice cream.
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