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Results 21 - 30 of 81 for oven fried fish fillets
21. OVEN FRIED FISH
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... in 475 degree oven 15 minutes or until fish ... fork. Makes 4 servings.
Combine first 3 ingredients; dip fillets into mixture, and dredge in ... degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.
23. OVEN FRIED FISH
Beat egg whites and oil ... dish. Dip each fish fillet first in the egg oil ... Pam. Arrange the fillets in pan single layer. Spray ... easily. Bake uncovered. Oven temperature 400 degrees and time ... 30 to 40 minutes.
Combine eggs and water. Dip fish in mixture. Sprinkle with salt ... uncovered at 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
25. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
26. OVEN FRIED FISH
Combine first four ingredients. Mix ... separate bowl. Dip fish fillets in milk mixture then roll ... fish. Bake at 500 degrees for 20 minutes.
27. OVEN FRIED FISH
Cut fillets into serving size pieces. Dip ... minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.
Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
29. OVEN-FRIED FISH
Dip fillets into egg, lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Thaw fish, if frozen. Separate the fillets; pat dry with toweling. ... evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
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