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Results 21 - 30 of 37 for oven baked ribs
21. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... Place in hot oven, 400°F, to brown (about ... to oven and bake until tender; about 1 hour.
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... prepared earlier and bake at 350°F for 30 to 45 minutes.
Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, black ... cover with foil Bake ribs at 250°F for 1 ... careful not to overcook.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... salt and pepper. Bake at 450 degrees for 20 ... potatoes. 5 to 6 servings.
Combine all ingredients. Pour over ... with foil. Preheat oven to 350°F. Roast ribs, uncovered, for 45 minutes. ... shrinking occurs, ribs are done.)
Preheat oven to 325 degrees. Shake flour ... with flour. Cut ribs into serving-size sections; place in ... slits in top. Bake 1 1/2 hours or until fork tender. Makes 2 servings.
Heat oven to 325 degrees. Cut bacon ... stirring occasionally. Cut ribs into serving pieces and sprinkle ... until meat is tender, about 2 hours.
29. BAKED CELERY
Remove celery ribs, wash thoroughly and strip ... from heat. Preheat oven to 450 degrees. Grease an ... with grated cheese. Bake 20 minutes. 230 calories per serving.
Bake rib pieces in 450 degree oven for 1/2 hour. Pour off ... and pour over ribs. Bake 1 1/2 hours, ... good served with white rice. Serves 4.
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