Cook celery and onion until soft but not brown. Add orange juice, water, rind, thyme, salt. Bring to a boil. Add rice slowly and stir slightly. Reduce ... any meat or fowl.
Melt butter in heavy saucepan; ... tender. Add water, orange rind and juice, salt, and ... boiling; stir in rice slowly. Cover; reduce heat. Cook ... tender. Makes 4 servings.
In a medium saucepan over medium heat, bring water, orange juice, butter and salt to a boil. Stir in rice and simmer, covered, 20 minutes ... Serve hot. 2 servings.
Saute onions, celery in butter ... 5 minutes. Add orange juice and water with orange ... boil. Add raw rice. Salt and pepper to ... with fish or poultry.