HAM STEAK WITH ORANGE RICE
STUFFING
 
2 c. cooked rice
1/2 c. seedless raisins
3 tbsp. undiluted frozen orange juice
Few grains of pepper
Pinch of nutmeg
1 egg, well beaten
2 ham slices, 1 inch thick
2 tbsp. brown sugar

Combine rice, raisins, orange juice, pepper, nutmeg and beaten egg in large bowl. Place ham slice in baking pan, spoon rice stuffing evenly onto slice, top with second ham slice, sprinkle with brown sugar. Bake in moderate 350 degree oven 35 to 40 minutes. Serves 6.

 

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