Results 21 - 30 of 272 for orange cream cake filling

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Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Save 1 cup filling for frosting. Put between layers ... Spread on cake, refrigerate.

Mix all ingredients together for ... Pour into 3 cake pans or one 9 x ... cup of the filling to use with topping. Take ... and top of the cake.

In a large bowl combine ... coconut and sour cream. Set aside one cup of this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.

FOR CAKE: Line 11x17 inch jelly ... egg yolks, sugar, orange juice concentrate and remaining 2 ... to roll. FOR FILLING AND FROSTING: Insert thick or ... is dissolved. Whip cream in large bowl gradually adding ... until ready to serve.

Preheat oven to 350 degrees. ... lemon peel (or orange) and egg; beat 2 ... alternately with sour cream. Spread batter over bottom ... bowl, combine all filling ingredients; spoon over batter. Bake ... top of warm cake. Serve warm or cool. ... Cut in serving pieces.



Beat for 3 minutes. Pour in greased and floured cake pans. Bake at 350 degrees ... cake. Mix together filling ingredients and save 1 cup ... and spread over cake.

Combine cake mix, oil, eggs and oranges. Mix at medium speed ... mix and sour cream. Stir until mixture thickens. ... enough for 3 layer cake.

Combine cake mix, oil, oranges and eggs. Bake in 3 ... tablespoon sugar, cheesecake filling mix and sour cream. Then fold in Cool ... with mandarin orange slices.

Pour all ingredients into mixing ... 3 (9 inch) cake pans. Bake at 325 degrees ... until it thickens. When cool (not cold) spread on cake layers.

Cream butter, sugar, shortening and orange rind. Add eggs, one at ... 9 inch round cake pans. Bake at 350 degrees for 25 minutes. Fill layers with orange filling. Note: Use only fresh ... in center of cake.

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