Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Save 1 cup filling for frosting. Put between layers ... Spread on cake, refrigerate.
In a large bowl combine ... coconut and sour cream. Set aside one cup of this mixture. Place cake layers on a serving plate. ... with toasted coconut. Refrigerate.
FOR CAKE: Line 11x17 inch jelly ... egg yolks, sugar, orange juice concentrate and remaining 2 ... to roll. FOR FILLING AND FROSTING: Insert thick or ... is dissolved. Whip cream in large bowl gradually adding ... until ready to serve.
Preheat oven to 350 degrees. ... lemon peel (or orange) and egg; beat 2 ... alternately with sour cream. Spread batter over bottom ... bowl, combine all filling ingredients; spoon over batter. Bake ... top of warm cake. Serve warm or cool. ... Cut in serving pieces.
Ingredients: 15 (cream .. egg .. flour .. milk .. peel .. salt .. soda ...)
Beat for 3 minutes. Pour in greased and floured cake pans. Bake at 350 degrees ... cake. Mix together filling ingredients and save 1 cup ... and spread over cake.
Combine cake mix, oil, oranges and eggs. Bake in 3 ... tablespoon sugar, cheesecake filling mix and sour cream. Then fold in Cool ... with mandarin orange slices.
Cream butter, sugar, shortening and orange rind. Add eggs, one at ... 9 inch round cake pans. Bake at 350 degrees for 25 minutes. Fill layers with orange filling. Note: Use only fresh ... in center of cake.
Ingredients: 22 (eggs .. flour .. juice .. rind .. salt .. sugar ...)