Results 21 - 30 of 79 for old fashioned meatloaf

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Heat oven to 350 degrees. Combine all ingredients. Mix well, press on 8 x 4 inch loaf pan. Bake 55 to 60 minutes, let stand 5 minutes ...

Place carrot, onion, celery, and parsley in food processor or blender. Process until chopped. While processor is in motion add garlic to ...

Mix well, bake at 350 degrees until done.

Combine all ingredients in large bowl and mix well. Put in 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Let stand 10 minutes ...

Mix together all ingredients except for 1/2 jar of marinara sauce. Place in a large cast iron skillet or 2 loaf pans and cook at 350°F for ...



Mix all sauce ingredients in a small bowl. In a large bowl mix beef, bread crumbs, 1/2 cup of the sauce, and the remaining ingredients ...

Preheat oven to 350 degrees. Chop onion and garlic. Beat eggs to mix and add all ingredients except bacon and mix until combined. Pack beef ...

Note: * If you use ... will make the meatloaf tough. Once it's combined well, ... cup of chopped or minced depending on how well you like them.

Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...

About 1 1/2 hours before serving: 1. In 10 inch skillet over medium heat, in hot salad oil, cook celery and onion until very tender, ...

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