1 1/2 lb. lean ground beef
2 slices unsalted, day-old bread, cubed
1 med. onion, minced
1 egg, slightly beaten
Grated peel & juice of 1/2 lemon
1 tsp. dry mustard
1 tsp. dried basil leaves, crushed
1 tsp. poultry seasoning
1/4 tsp. black pepper
Lemon wedges & parsley for garnish (optional)

Combine all ingredients in large bowl and mix well. Put in 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Let stand 10 minutes before slicing. Garnish.

Serves 6 - 287 calories per serving.