Results 21 - 30 of 1,220 for oats bar

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In a mixing bowl, combine ... gradually add the oats. Press into a greased ... Spread over warm bars. Cool completely. Refrigerate for 2 to 3 hours before cutting.

Lightly grease 9x9x2 inch baking ... prepared pan. Let stand one hour. Cut into 2 x 2 1/2 inch bars. Store in lightly covered container. Makes 24.

Lightly grease 9 x 9 ... 1 1/2 inch bars. Store in tightly covered container. Makes 24. NOTE: Substitute cereals, nuts and dried fruit as desired.

Grease bottom and sides of ... Cool in pan. Cut into 24 bars. NOTE: Great as a breakfast on the run with milk and piece of fruit, such as banana!

Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray. In large bowl mix dry ingredients. Stir in butter, egg ...



In large bowl, cream butter ... remaining ingredients. Turn batter into greased 9x13x2 inch pan. Bake in 350 degree oven for 45 minutes. Makes 58 bars.

Mix oats and brown sugar. Mix in ... with fork. Bake at 375 degrees until it bubbles in pan. Heat and mix well, frost bars and cut in squares.

Preheat oven to 350 degrees. In large bowl combine flour, oats, sugar, and butter; mix ... Cool; cut into bars. Store covered at room temperature.

Preheat oven to 350 degrees ... bowl, combine flour, oats, sugar and butter; mix ... Cool. Cut into bars. Store at room temperature. Makes 36 bars.

In a bowl, with an ... separate bowl, combine oats, flour, wheat germ, baking ... to the touch and the sides pull away. Cool and cut into bars.

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