CHOCOLATE OAT BARS 
4 c. quick rolled oats
1/4 c. white Karo
1 c. brown sugar
2 squares butter, melted

Mix oats and brown sugar. Mix in Karo. Add butter. Mix well with fork, put mixture in 9"x12" pan, press in tight with fork. Bake at 375 degrees until it bubbles in pan.

FROSTING:

1 c. peanut butter
1 c. chocolate chips

Heat and mix well, frost bars and cut in squares.

 

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