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Results 21 - 30 of 65 for no sodium
Heat oven to 375 degrees. Grease two 8 x 8 x 2 inch pans. Melt butter. Add sugar to well beaten eggs, then add melted butter. Sift flour ...
Stir together the sugar, vinegar, and spices. Pour this mixture over vegetables and toss. Refrigerate.
Whip in blender. Refrigerate for at least 4 hours. 3 milligrams sodium per tablespoon.
Combine all ingredients; beat until ... blended. Heat over low heat until piping hot. About 193 calories per serving, 9 milligram sodium per serving.
Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Cream butter, sugar, egg beaters, water, and vanilla. Stir in remaining ingredients. Drop by rounded teaspoons on cookie sheet. Flatten ...
Place chicken breast in casserole dish with butter. Cover and cook in microwave 15 minutes on high. Remove chicken leaving remainder of ...
Slit garlic and rub the bowl with it. Add the other ingredients. Mix with a fork. Let stand 1/2 hour. Remove garlic. Beat with hand beater ...
Half eggs and remove yolks, and discard. Scramble Egg Beaters, add other ingredients and mix well. Refill egg whites with Egg Beaters and ...
Place a plastic colander in ... until meat is no longer pink, stirring after 2 ... and microwave covered for 20 minutes or until rice is soft.
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