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no peek casserole
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no peek casserole
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21.
NO PEEK CASSEROLE
Mix all ingredients and cook in tightly covered
casserole
at 300 degrees for 3 ... at all during this time. Serve over cooked noodles or rice.
Ingredients: 5 (ale .. liquid .. meat .. soup ...)
22.
NO PEEK CASSEROLE
Combine all ingredients in a 2 quart
casserole
dish, cover. Bake at 300 ... 3 hours. Don't
peek
until done. Serve over noodles ... cooked in slow cooker.
Ingredients: 5 (beef .. mushrooms .. soup .. vinegar ...)
23.
NO PEEK CHICKEN CASSEROLE
Line an oblong pan with ... chicken. Sprinkle the dry onion soup mix over all. Cover with foil. Bake at 350 degrees for 1 hour and don't
peek
.
Ingredients: 5 (boneless .. rice .. soup ...)
24.
NO-PEEK CASSEROLE
Mix all ingredients in heavy bowl. Bake at 300 degrees for 3 hours. Do NOT remove foil lid. Serve over noodles or rice.
Ingredients: 5 (liquid .. soup .. steak ...)
25.
NO PEEK CHICKEN CASSEROLE
Place rice in 13x9 baking dish lined with foil. Add chicken. Combine soups and milk; heat. Pour over chicken. Sprinkle with onion soup. ...
Ingredients: 6 (breasts .. milk .. rice .. soup ...)
26.
NO PEEK BEEF CASSEROLE
Combine all ingredients in the crock pot. Stir together well. Cover and cook on LOW for 8-12 hours, on HIGH 5-6 hours. Serve over noodles ...
Ingredients: 5 (mushrooms .. soup ...)
27.
NO PEEK CASSEROLE
Mix all ingredients in 2 quart
casserole
with tight fitting cover. Cover. ... hours. Do not
peek
! Serves 5 to 6 over steamed rice or wide noodles.
Ingredients: 5 (pieces ...)
28.
NO PEEK CASSEROLE
Mix all ingredients together in a large
casserole
. Cover and bake at ... hours. Do not
peek
! Serve over rice or ... with tin foil and don't
peek
.)
Ingredients: 5 (liquid ...)
29.
NO - PEEK CASSEROLE
Preheat oven to 300 degrees. ... a 2 quart
casserole
and cover tightly. Bake for 3 hours. DO NOT
PEEK
! Stir in sour cream ... noodles. Serves 6 to 8.
Ingredients: 6 (burgundy .. cream .. mushrooms .. pieces ...)
30.
NO-PEEK CASSEROLE
Place all of the above in a 2 1/2 quart dish. Bake 3 hours at 300 degree (or 50 minutes at 425 degrees). Serve over rice.
Ingredients: 5 (broth .. liquid .. raw .. soup ...)
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